Easy Green Beans and Vegetable Medley

Super Easy Green Beans    (click HERE for RecIpe)

2 cans of green beans (either cut or french)
Honey Bacon French Dressing (around 1 cup)
Applewood Bacon 

Preheat the oven to 375 degrees.  Drain the green beans.  Place in a pyrex dish.  Pour french dressing over the top of the green beans.  Cut the bacon into bite sized pieces.  Top green beans with the bacon.  Bake in the oven for 30 minutes.   

Green Beans and Vegetable Medley



Vegetable Medley (click HERE for recipe)

1 can of lima beans
1 can of cut green beans
1 can of french style green beans
1-2 T of butter
Salt and pepper to taste

Ingredients for the sauce

1 cup of Hellman's mayonnaise
2 hard boiled eggs cut in to tiny pieces
1 tsp ground mustard
1 T of worcestershire sauce
dash of tabasco
4 tsp olive oil

Cook each vegetable in a pot.  Include a pat of butter and salt and pepper to taste.  When cooked combine the vegetables in a casserole dish. (This one is super great to use for taking places because it has a spill resistant lid.) This one of my favorite dishes that I use in the kitchen!  It is dishwasher, microwave, oven, and refrigerator safe and that spells W-I-N to me!

Before you pour the sauce in drain off excess liquid from the beans.  Then mix all of the ingredients for the sauce.  Pour the sauce into the vegetables. Once combined heat at 350 just until warm through. (Around 20 minutes.)

If you want a great main dish to serve with this recipe check out the Steak Kabobs! And who wouldn’t want to try some strawberry cake for dessert?