Gott's Roadside Style Grilled Mexican Corn

Hillary Treat from It's a Treat Life shared this wonderful recipe with us in her post Outdoors in the Summer.  I just had to share it here as well.  This is a recipe you do not want to miss.

 

Gott’s Roadside Style Grilled Mexican Corn

Ingredients
8 ears of sweet corn, husk on
½ cup sour cream
½ cup mayonnaise or Mexican Crema
1 cup grated Cotija cheese (similar to Feta)
2 Tbsp finely chopped cilantro
Salt to taste
Trader Joes Chili Lime Seasoning (to taste)

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DIRECTIONS
Pull back husks without removing them. Clean the silk from the inside of the cob. Tightly twist the husk together to form a small handle for the cob. Soak the corn overnight or for 10 hours. 

Mix together the sour cream and mayonnaise in a small bowl; set aside.

Grill ears of corn over medium flame until kernels begin to char, 5-10 minutes. 

Apply sour cream/mayonnaise mixture liberally to hot corn.

Place the grated Cotija cheese and salt in a shallow dish and mix with finely chopped cilantro.

Roll the corn in the cheese/salt mixture until it is well covered.

Sprinkle the corn lightly with Trader Joes Chili Lime Seasoning.