# 1 Requested Recipe

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Chicken and Rice Soup  (click HERE for recipe)

5-6 chicken breasts
2 boxes of chicken stock
2 boxes of fast cook Uncle Ben's Long Grain and Wild Rice
3 cups of milk (not skim but you could use half/half also)
8 oz of Velveeta cheese, cubed

Pour the chicken stock in large pot.  This makes a big pot of soup.  This pot is a wonderful option to use for this soup! It is also great price!

Place chicken breasts in the stock and bring to a boil.  Cook until the breast pull apart easily.  Remove the breasts and let them cool.  Pour the rice and the packet of spices into the boiling water.  Cook for 5 minutes.  Add the cheese until melted.

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Some people prefer their soup thicker and some thinner.  Pour the milk in a cup at a time and decide if 3 cups works for you.  Just know that it will thicken as it stands so whatever consistency you choose remember it will be thicker in the end.

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 Pour in the milk and warm through.  Pull the chicken apart and place back in the the soup pot. Let the soup cook for 5 more minutes.  Serve hot.   

 

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