This recipe is almost as easy as Taylor’s Tenderloin and it is just as delicious!
Ingredients: click HERE for printable recipe
If you use frozen salmon be sure to thaw completely.
Pour soy sauce over the top of the salmon until the top has been coated in soy sauce. (You could also brush it on if you prefer that method.)
Take the lemon pepper and shake over the entire top of the fish. Do the same with the garlic powder.
Allow the fish to marinade for at least 2 hours in the refridgerator.
Cover over a medium heat grill for 7 minutes on each side. Know that if your fish has skin on one side that will come off during the grilling. So you may prefer to cook it on either a piece of aluminum foil or a board made for cooking on grills.