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2 cups of ham, cut in roll sized pieces
1 cup of grated swiss cheese
1/2 cup of butter
1 1/2 tsp poppy seed (optional)
1/2 tsp dry mustard
1 T worcestershire sauce
I bag of pre-made rolls, sliced
Take the sliced rolls and lay them open on a baking tray.
Layer ham and cheese on the bottoms of the rolls.
Mix the butter, poppy seed, dry mustard and worcestershire together.
Spoon 1/2 of this mixture on the other side of the roll.
Put the tops back on the rolls.
Spoon the rest of the mixture on the very top of the rolls.
Top the tray of sandwiches with aluminum foil.
Bake at 350 degrees for around 20 minutes or until the rolls have lightly browned and cheese has melted.